Conover Farmers Market

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Berry Crisp from Shady Oaks Farm                                TOPPING:  2 cups of rolled oatmeal
2-3 cups of fresh blueberries or blackberries                                   1/2 cup brown sugar
3/4 to 1 cup sugar- depends on sweetness of fruit                          dash of cinnamon
2 Tbl  tapioca                                                                                                   4 Tbl butter                                                                                  
1/2 t  lemon juice
1/4 cinnamon
dash of vanilla extract 
 
Preheat oven to 350F. Butter 9"x9" baking dish. combine berries and next 5 ingredients. pour into baking dish and spread evenly. Mix topping ingredients with melted butter. Place atop berry mixture.
Bake 50 to 60 minutes.

 Apple Butter Bars from Roberson Orchard

2 cups flour

1-1/2 cup sugar

2-1/2 cups instant oatmeal

1 t baking soda

2 sticks of melted margarine or butter

2 cups apple butter

 

Prehear oven to 350F. Grease 13" x 9" baking dish. Combine flour, oatmeal, sugar and baking soda. Add melted margarine or butter to this mixture and mix well. Put 1/2 mixture into bottom of baking dish and press down. Pour apple butter over this mix in baking dish. Put rest of crunch mixture on top. Bake 45 minutes. Cool. Cut into bars.